If you have run out of tortilla chips or are looking for an inexpensive way to make them in large quantities, try this Air Fryer Tortilla Chips recipe.
They come out just like classic restaurant chips, warm, and ready to go.
Need to reheat your tortilla chips? Easy! Simply sprinkle over oil over your chips and reheat for a couple of minutes at 350°F for a few minutes in the fryer.
These homemade chips are great for nachos too.
They have a perfect texture that is just the right amount of crunch. You can also put them in a bowl with some salsa and sour cream for a great snack.
Making tortilla chips this way is simple as a little bit of oil, salt, and corn tortilla chips.
Much simpler than deep frying.
What is needed to make tortilla chips:
- corn tortillas
- salt
- olive oil
Air Fryer Homemade Tortilla Chips Recipe
Begin by cutting at least 12 corn tortillas into fourths. Layout the tortillas on a cutting board and brush over a lite amount of olive oil onto each fourth.
Sprinkle over a lite amount of salt.
Layout the tortillas in the air fryer baskets evenly. Do not overcrowd the basket.
Cook at 350 degrees in the air fryer for about 8 minutes and remove the basket, shake, and bake air fry for another 8 minutes. Do this until all of the chips are crisp in texture.
Once the chips are properly cooked, let them cool before serving.
Use them as a snack or add them to other recipes like soups or nachos for an easy family dinner.
Add a little bit of chili pepper over the top for an extra kick.
Air Fryer Tortilla Chips Recipe
Make air fryer tortilla chips easily at home for a great snack.
Ingredients
- 12 corn tortillas
- 1 tbsp olive oil
- salt to taste
Instructions
- Begin by cutting at least 12 corn tortillas into fourths.
- Layout the tortillas on a cutting board and brush over a lite amount of olive oil onto each fourth.
- Sprinkle over a lite amount of salt.
- Layout the tortillas in the air fryer baskets evenly. Cook at 350° in the air fryer for about 8 minutes and remove the basket, shake, and bake air fry for another 8 minutes. Do this until all of the chips are crisp in texture.
- Once the tortilla chips are properly cooked, let them cool before serving.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 62Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 59mgCarbohydrates: 11gFiber: 2gSugar: 0gProtein: 1g