It’s getting to be that time of year where I’m baking up a storm. Anyone else loves baking in the fall? One of the easiest things to bake for the company coming over is Banana Bread Muffins.

The biggest secret I’ve discovered in this easy Banana Bread Muffin recipe is using duck eggs instead of chicken eggs. Oh my goodness!

I had heard that people swear by it, but I didn’t realize how wonderful they are to bake with until now. If you can get your hands on duck eggs, they are awesome in baking. You’ll have perfectly fluffy and moist baked goods every time.

Banana Bread Muffins

Ingredients

1 1/2 cups of flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 large mashed bananas
3/4 cups sugar
1 duck egg (or chicken egg)
1/3 cup melted butter

How to Make Banana Bread Muffins

Begin by preheating the oven to 350°. Fill a large muffin pan with liners.

In a mixer, add bananas, sugar, egg, and butter. Mix everything together well until combined.

Using a sifter, sift into the mixture the flour, baking soda, baking powder, and salt. Mix until smooth.

Evenly add the batter into muffin liners. Bake for 25 minutes, or until golden brown and muffins bounce back when pressed.

Let the muffins cool in the pan for about 5 minutes. Transfer them to a cooling rack and let them cool to room temperature before serving or storing.

Using fresh ingredients creates a healthy banana bread muffin recipe. Trust me, I am all about the boxed goods on busy days but when I can, I like to bake from scratch.

These banana bread muffins have a perfect blend of sweet and banana flavoring. Plus, your entire house will smell amazing. Everyone will come running for one.

Enjoy this recipe for your next gathering, for school lunches or just because. Baking season is finally here and banana bread muffins make it even better. Enjoy!

For more simple recipes, try my No Egg Pumpkin Bread and Birthday Cake Muffins. Simple, easy and fun to make. Add this recipe to your collection by printing our the recipe card below. For a Disney flare, check out my Be Our Guest Inspired Chocolate Cupcakes.

Banana Bread Muffins Recipe

Name: Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cups of flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 3 large mashed bananas; 3/4 cups sugar; 1 duck egg (or chicken egg); 1/3 cup melted butter

Yield: 24 Muffins

Prep Time: 15 minutes

Cook Time: 25 minutes

Additional Time: 5 minutes

Total Time: 45 minutes

Banana Bread Muffins recipe. An easy banana bread muffins recipe that is great for putting on the table for the kids or when company stops by.

Ingredients

1 1/2 cups of flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 large mashed bananas
3/4 cups sugar
1 duck egg (or chicken egg)
1/3 cup melted butter

Instructions

Preheat oven to 350°. Fill large muffin pan with liners.
In a mixer, add bananas, sugar, egg, and butter. Mix until well combined. I personally love to use duck eggs in my baking.
Sift into mix flour, baking soda, baking powder, and salt.
Mix until smooth.
Evenly add batter into muffin liners.
Bake for 25 minutes, or until golden brown and muffins bounce back when pressed.
Let muffins cool in the pan for about 5 minutes.
Transfer them to a cooling rack and let cool to room temperature before serving or storing. Store for 3 days in sealed container or freeze for up to 3 months.

Notes

To store banana bread muffins, place them in a plastic bag or sealed container and store at room temperature for up to 3 days. To freeze, wrap them tightly in heavy foil or place them in freezer bags to freeze for up to 3 months.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 211Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 65mgSodium: 292mgCarbohydrates: 37gFiber: 2gSugar: 19gProtein: 3g

Nutrition counts are not always accurate.