Milk and cookies. They are the perfect married couple of sweet treats. Why not enjoy them together with Chocolate Strawberry Cookies.
Chocolate Strawberry Cookies
If you love chocolate dipped strawberries, then this cookie recipe is for you. A perfect blend of the two.
Lightly dust the chopped strawberries with flour so that they don’t sink to the bottom of the cookie batter.
The easy answer is too much butter or overly melted butter. Since this recipe doesn’t call for butter, it might because you measured incorrectly. Especially when it comes to the flour. Always ensure you have enough flour for the cookies to rise properly. Also, do not bake on a hot baking sheet. This will cause the cookies to spread quickly.
This is a possible substitute, however; the cookies will turn out much different in both texture and color. You will have more of a blonde cookie and the texture will not be as soft. I would add about 1/2 to 1 cup of semi-sweet chocolate chips to substitute.
Ingredients:
- unsweetened cocoa powder
- white granulated sugar
- vegetable oil
- chopped fresh strawberries
- eggs
- all-purpose flour
- baking powder
- salt
- confectioners’ sugar
Recipe:
- Add cocoa powder, granulated sugar, strawberries, and vegetable oil into a large mixing bowl. Mix thoroughly together.
- Add in eggs, one at a time while mixing.
- Add in flour, baking powder, and salt.
- Chill dough in the fridge for 4 hours.
- Preheat oven to 350° F and lay parchment paper over a baking sheet.
- Roll dough into about 1-inch balls and cover with powdered sugar before placing on the baking sheet.
- Bake in the oven for about 12 minutes.
Chocolate Strawberry Cookies
These Strawberry Cookies are a fun and different way to enjoy a favorite cookie recipe. Just sweet enough to satisfy.
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups white granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup chopped fresh strawberries
- 4 eggs
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup confectioners' sugar
Instructions
- Add cocoa powder, granulated sugar, strawberries, and vegetable oil into a large mixing bowl.
- Mix thoroughly together.
- Add in eggs, one at a time while mixing.
- Add in flour, baking powder, and salt.
- Chill dough in the fridge for 4 hours.
- Preheat oven to 350° and lay parchment paper over a baking sheet.
- Roll dough into about 1-inch balls and cover with powdered sugar before placing on the baking sheet.
- Bake in the oven for about 12 minutes.
Notes
Try dusting your cut strawberries lightly with flour before adding to cookie batter to avoid them sinking to the bottom of the cookies.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 376Total Fat: 12gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 62mgSodium: 203mgCarbohydrates: 63gFiber: 2gSugar: 38gProtein: 6g