If you are looking for soft and chewy Cinnamon Butterscotch Cookies, you’ve come to the right place. I have tried several different ways to get the right flavor and texture when it comes to these cookies.
Have you ever noticed that they tend to either be too hard or don’t rise properly in other recipes? Hopefully, this easy Butterscotch Cookies recipe will give you exactly what you have been looking for.
What Butterscotch Chips are best for baking?
I highly recommend Guittard Butterscotch Chips. The flavor cannot be beaten and they are excellent in holding their shape while baking. They are a little pricer than other brands but you can get them at places like Winco Foods for under $3.00 per 12-ounce bag.
What You Need to Bake Cinnamon Butterscotch Cookies:
- melted butter
- packed brown sugar
- granulated sugar
- large eggs
- vanilla extract
- all-purpose flour
- baking soda
- salt
- ground cinnamon
- butterscotch chips
How to Make Cinnamon Butterscotch Cookies:
Melt the butter in a medium-sized pot. Remove from the heat and stir in the sugars until combined.
Move the mixture into a mixer bowl and add the eggs and vanilla extract. Mix on a low setting until light in color.
In a separate bowl, add flour, baking soda, salt, and cinnamon. Mix together.
Slowly add dry ingredients into the wet mixture and mix on a medium setting until the batter has smoothed.
Preheat oven to 325° F and line baking sheet with parchment paper.
Stir in the butterscotch chips on a low setting and let the batter sit for 10-20 minutes to cool.
Once the batter has cooled down and the flour has settled into the mixture, begin scooping the batter onto the parchment-lined baking sheet. Scoop cookies out to about 1 1/2 tablespoon.
Bake for about 12-minutes until edges are golden brown. Leave cookies on baking sheet for about 5-minutes to cool and harden a bit.
Put the cookies onto a cooling rack to cool to room temperature. Be sure to store in an airtight container.
Cinnamon Butterscotch Cookies Recipe
Looking for chewy and flavorful Cinnamon Butterscotch Cookies? Look no further! These sweet and savory desserts are incredibly soft and perfect.
Ingredients
- 3/4 cup melted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 cup butterscotch chips
Instructions
- How to Make Cinnamon Butterscotch Cookies:
- Melt the butter in a medium-sized pot.
- Remove from the heat and stir in the sugars until combined.
- Move the mixture into a mixer bowl and add the eggs and vanilla extract. Mix on a low setting until light in color.
- In a separate bowl, add flour, baking soda, salt, and cinnamon. Mix together.
- Slowly add dry ingredients into the wet mixture and mix on a medium setting until the batter has smoothed.
- Preheat oven to 325° F and line baking sheet with parchment paper.
- Stir in the butterscotch chips on a low setting and let the batter sit for 10-20 minutes to cool.
- Once the batter has cooled down and the flour has settled into the mixture, begin scooping the batter onto the parchment-lined baking sheet.
- Scoop cookies out to about 1 1/2 tablespoon.
- Bake for about 12-minutes until edges are golden brown.
- Leave cookies on baking sheet for about 5-minutes to cool and harden a bit.
- Put the cookies onto a cooling rack to cool to room temperature.
Notes
Be sure to store in an airtight container.
Recommended Products
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Premium Plastic Mixing Bowls (Set of 3) Sizes: 1.5, 3 & 5 QT - With Non Slip Bottom & Pouring Spout. For Healthy Cooking & Baking, Nesting and Stackable Free Bonus - measuring cup -
Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 179Total Fat: 8gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 135mgCarbohydrates: 24gFiber: 0gSugar: 16gProtein: 2g
Nutrition Facts are not always accurate.