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The easiest way to get my family feeling good and our home smelling amazing is dinner in the slow cooker. Plus, it’s an easy meal solution for a busy day in our household. This Slow Cooker Cream Cheese Chicken Chili is sure to please everyone this fall/winter season.

This recipe also makes the perfect leftovers to reheat later for a midnight snack. Plus, it leaves the home smelling amazing. I am positive this one will be on the books as a dinnertime favorite. The cream cheese will melt in your mouth with a savory twist.

Slow Cooker recipes are perfect for winter but remember that these are also great any time of the year. I love pulling out my slow cooker during the heat of the summer to keep from overheating the house. Although, I do agree that chili really warms the soul during the cooler months of the year. 

Easy meals that are still delicious are always my top priority. Be sure to snag some more recipes below the recipe to add to your meal plan this week.

Slow Cooker Cream Cheese Chicken Chili

Ingredients

• 1 can black beans, rinsed and drained
• 1 small bag frozen corn
• 2 chicken breasts
• 1 package ranch dressing mix
• 1 tbsp chili powder
• 1 tsp onion powder
• 1 8oz package of cream cheese

Recipe

1. Drain and rinse black beans.
2. Place chicken at the bottom of the slow cooker.
3. Pour corn over the chicken.
4. Top with seasonings and ranch mix and stir.
5. Spread cream cheese over the top.
6. Cover with lid and cook on low for 6-8 hours.
7. Once cooked, stir cream cheese into chili and shred chicken.
8. Stir until well mixed and serve.

More Easy Dinner Ideas:

1. Slow Cooker White Chicken Chili
2. Cinnamon Apple Pork Chops
3. Slow Cooker Buffalo Tater Tot Casserole
4. Sweet and Savory Zucchini Casserole
5. Easy Slow Cooker Chili

Yield: 8 Servings

Slow Cooker Cream Cheese Chicken Chili

Print

Slow Cooker Cream Cheese Chicken Chili is perfect to warm your kitchen and home. An easy chicken chili to throw together. This Cream Cheese Chicken Chili will melt in your mouth.

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Ingredients

• 1 can black beans (rinsed and drained)
• 1 small bag frozen corn
• 2 chicken breasts
• 1 package ranch dressing mix
• 1 tbsp chili powder
• 1 tsp onion powder
• 1 8 oz package of cream cheese

Instructions

1. Drain and rinse black beans.
2. Place chicken at the bottom of the slow cooker.
3. Pour corn over the chicken.
4. Top with seasonings and ranch mix and stir.
5. Spread cream cheese over the top.
6. Cover with lid and cook on low for 6-8 hours.
7. Once cooked, stir cream cheese into chili and shred chicken.
8. Stir until well mixed and serve.