Easy Funfetti Bundt Cake Recipe

Are you looking for a fun cake for your next birthday party? Check out the rest of this post for how to make a Funfetti Bundt Cake recipe that is easy, delicious, and colorful!

If you are looking for that great vanilla flavor filled with a rainbow of sprinkles that you get in Funfetti cake mix, this recipe is the perfect copycat. No cake box mix needed!

You might even already have most of the ingredients in your pantry. 

The glaze isn’t overly sweet and is very simple to make within minutes. No waiting for frosting to peak and the glaze sets quickly.

What size bundt pan is this recipe for?

This recipe calls for a 6-cup bundt cake pan. If you do not have that and own a 10-12-cup bundt pan, be sure to double the recipe. 

What if I don’t have a bundt cake pan?

You can use loaf pans instead but be sure to check your bake time as it might be shorter. You’re looking for a nice golden touch to your cake on the top. 

Do you flip a bundt cake right away?

No. I recommend cooling the cake in the pan itself on a wired rack for 10-minutes prior to flipping. Once it has cooled, give the bottom of the pan good whack against the counter.

Do this a few times before flipping it. Once it feels loosened, turn it quickly over onto the wired rack to finish cooling. 

How to Make Funfetti Bundt Cake

What you need to make Funfetti Cake

• 1 1/2 cups flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup milk
• 1/2 cup sour cream
• 1/2 cup unsalted butter at room temperature
• 3/4 cup granulated sugar
• 2 large eggs at room temperature
• 1/2 tsp vanilla
• 1/4 cup sprinkles (set aside approx. 1/4 cup more for sprinkling on top)

What you need to make the glaze

• 2 cups powdered sugar
• 2 Tbsp milk
• 1 drop red food coloring

Homemade Funtetti Cake Recipe

(Keep Scrolling to Bottom for Recipe Card with Measurements) 

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Funfetti Bundt Cake Recipe

Yield: 10

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

This homemade Funfetti Bundt Cake is colorful and fun for your next dessert or birthday cake.

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Ingredients

Funfetti Bundt Cake

• 1 1/2 cups flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup milk
• 1/2 cup sour cream
• 1/2 cup unsalted butter at room temperature
• 3/4 cup granulated sugar
• 2 large eggs at room temperature
• 1/2 tsp vanilla
• 1/4 cup sprinkles

Glaze

• 2 cups powdered sugar
• 2 Tbsp milk
• 1 drop red food coloring
• Additional sprinkles for the topping

Instructions

1. Preheat oven to 325° F.  Grease a 6-cup Bundt pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and sprinkles. Set aside the bowl.
3. In a small measuring cup, combine milk and sour cream. Set that aside.
4. Cream together butter and sugar on medium-high in a kitchen mixer. The mixture should be light and fluffy. About 5-minutes.
5. Add the eggs in, one at a time. Ensure each ingredient is fully incorporated into the mixture before adding another.
6. Add in the vanilla.
7. Reduce the mixer speed to low.
8. Alternate adding flour mixture and milk mixture. Mix well until just combined.
9. Pour evenly in the prepared bundt pan and flatten the top with a spatula. 
10. Bake for 30-35-minutes or until a cake tester comes out clean.
11. Cool the cake in the pan on a wired rack for 10-minutes.
12. Once cooled, bang the bottom of the pan onto the countertop a few times to loosen the cake. 
13. Flip over the cake onto the wired rack and cool entirely before adding the glaze. 
14. To make the glaze, use a large measuring cup to add in the powdered sugar and milk.
15. Mix well until it is smooth and not lumpy. 
16. Carefully pour half the glaze over the cooled cake.
17. Add in a drop of red frosting to the glaze and mix well to get a pinkish color. 
18. Pour remaining glaze over the top of the cake.
19. Add sprinkles over the top.
20. Let harden and serve.

Notes

What size bundt pan is this recipe for?

This recipe calls for a 6-cup bundt cake pan. If you do not have that and own a 10-12-cup bundt pan, be sure to double the recipe. 

What if I don't have a bundt cake pan?

You can use loaf pans instead but be sure to check your bake time as it might be shorter. You're looking for a nice golden touch to your cake on the top. 

Do you flip a bundt cake right away?

No. I recommend cooling the cake in the pan itself on a wired rack for 10-minutes prior to flipping. Once it has cooled, give the bottom of the pan good whack against the counter.

Do this a few times before flipping it. Once it feels loosened, turn it quickly over onto the wired rack to finish cooling. 

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Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 361Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 69mgSodium: 204mgCarbohydrates: 56gFiber: 1gSugar: 40gProtein: 4g

Nutrition facts are not always correct. Use your best discretion.