Eggnog Bread with Pumpkin Spice

Eggnog Bread is something I never thought would be a favorite for the holidays but I have quickly come to enjoy this sweet treat.

Add in the pumpkin spice twist that I am about to share with you and you have a delectable dessert to celebrate with.

Sweet and savory, the pumpkin spice adds just enough flavor to turn Eggnog Bread into something new.

It is very simple too when you pick up Eggnog with pumpkin spice. And you didn’t think there was a use for such a thing.

Oh no, my friend, I have figured out a way to make Eggnog with pumpkin spice actually fantastic.

The swirl topping gives the perfect crunch and fills the taste buds with just enough cinnamon. 

I picked up Eggnog with pumpkin spice at my local Target. However, I have seen it at other grocery locations including Kroger and Walmart.

There are even selections such as Eggnog with maple. Perhaps you can substitute your own twist on Eggnog for a special Eggnog Bread recipe of your own.

One of my favorite things about this recipe has to be how it makes the entire house smell like the holidays.

As I write this post, I am sitting here taking in deep breaths of cinnamon, pumpkin, and fresh sweet bread. Baking season is here, friends!

If you need a lovely dessert to bring to a holiday party or are wanting to bake a wonderful breakfast treat for Christmas morning, Eggnog Bread with pumpkin spice is perfect for the menu. 

Perfect for Left Over Eggnog

After the holiday parties, we sometimes end up with a lot of leftover eggnog. Many people ask, “what can be done with leftover eggnog?”.

Making bread is the perfect solution. 

Eggnog has a way of baking bread to near perfection.

If you have family and friends who love the flavor, this also makes a great gift for the season. Perhaps you can bring this to Christmas morning brunch. 

Eggnog Bread with Pumpkin Spice

Ingredients

For the Bread

• all-purpose flour
• baking powder
• salt
• granulated sugar
• egg
• Eggnog with Pumpkin Spice
• milk
• vanilla extract
• sour cream

For the Swirl Topping

• granulated sugar
• cinnamon
• nutmeg
• water 

For the Icing

• powdered sugar
• Eggnog with Pumpkin Spice

How to make Eggnog Bread with Pumpkin Spice

Begin by preheating the oven to 350°. Grease a loaf pan well with shortening.

In a large mixer bowl, combine all of the dry ingredients and mix well. Add in the wet ingredients one at a time and mix well. 

Carefully pour the bread dough mix into prepared pan. It will not be stiff. 

In a small bowl, combine all of the swirl ingredients. 

Spread swirl mix evenly over the top of the bread dough. With a knife, swirl the mix into the bread dough. 

Bake for 50 minutes or until a toothpick comes out clean from the center. Be sure to let the Egg Nog Bread cool for 15 minutes. 

Meanwhile, mix together glaze ingredients in a small bowl. When the bread has cooled, pour over glaze topping. 

The Eggnog Bread with Pumpkin Spice is served best warm. A perfectly sweet and savory mix of flavor.

A perfect dessert after Christmas dinner!

More Sweet Bread Recipes

• Banana Bread Muffins Recipe
• No Egg Pumpkin Bread
• Pumpkin Chocolate Chip Loaf with Chocolate Drizzle

Egg Nog Bread with Pumpkin Spice

Yield: 1 Loaf

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Egg Nog Bread is the perfect treat for the holidays. Add pumpkin spice and you have a sweet and savory bread recipe to delight the senses.

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Ingredients

For the Bread

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1 egg
• 1 cup Egg Nog with Pumpkin Spice
• 1 tbsp milk
• 2 tsp vanilla extract
• 1/3 cup of sour cream

For the Swirl Topping

• 1/3 cup granulated sugar
• 1 tsp cinnamon
• 1 tsp nutmeg
• 2 tbsp water 

For the Icing

• 1/2 cup powdered sugar
• 1 1/2 tbsp Egg Nog with Pumpkin Spice

Instructions

1. Pre-heat oven to 350° and prep loaf pan with shortening. 
2. In a large mixer bowl, combine all of the dry ingredients and mix well. 
3. Add in wet ingredients one at a time and mix well. 
4. Add bread dough into prepared pan. It will not be stiff. 
5. In a small bowl, combine all of the swirl ingredients. 
6. Spread swirl mix evenly over the top of the bread dough.
7. With a knife, swirl the mix into the bread dough. 
8. Bake for 45-50 minutes or until a toothpick comes out clean from the center. 
9. Let cool for 15 minutes. 
10. Meanwhile, mix together glaze ingredients in a small bowl. 
11. When the bread has cooled, pour over glaze topping. 
12. Enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 287Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 49mgSodium: 361mgCarbohydrates: 56gFiber: 1gSugar: 31gProtein: 6g

Nutrition facts not always accurate.