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Home » Gingerbread Bundt Cake with Delicious Warm Apple Filling

Gingerbread Bundt Cake with Delicious Warm Apple Filling

by Krystal Chiarolla

Gingerbread Bundt Cake creates a savory dessert filled with holiday spices. Add slices of green apple and you have yourself a warm apple filling that creates a well-blended flavor. 

If you need to create a dessert for a holiday party this season, Gingerbread cake with warm apple filling is sure to please. 

gingerbread bundt cake on wire cooling rack

One of my favorite things about this gingerbread bundt cake recipe is that it has been one of the easiest bundt cake recipes that I have ever made. The bundt cake ring is a bit smaller and even if it breaks a little, the powdered sugar over the top easily hides the cracks. Making for a beautiful display on any table. 

slice of gingerbread apple bundt cake on white plate

What is the best apple to use in a cake?

This recipe calls for a Granny Smith apple because the tart flavor offsets the savory spices.  Honeycrisp may also be used in this recipe for a lighter tart flavor. If you want sweet, try Gala or Fuji. 

How do I know that my gingerbread apple cake is done?

The sides will begin pulling away from the bundt cake pan when the cake is done. You may also test the center with a toothpick to see that it comes out clean. Do let your cake sit for at least 10-minutes to cool in the pan before transferring to a wire cooling rack so that the apples can settle inside of the cake and not cause sticking to the bundt pan. 

How do you cut apples for apple cake? 

Be sure to keep the slices thin. Always peel and core the apples before slicing them. 1/4 of an inch is a good size to ensure that the slices bake all the way through and soften properly.

powdered with sugar gingerbread bundt cake

How to Make a Gingerbread Apple Bundt Cake

Begin by preheating the oven to 350° F. Prepare a bundt cake pan by greasing the edges well so that the cake will not stick while cooling. 

In a medium saucepan, heat molasses, brown sugar, and butter. Let simmer over low heat until thickened. 

Peel, slice, and core green apples while waiting for the mixture to simmer and set aside.

Combine dry ingredients in a medium mixing bowl. Pour the mixture from the stove into an electric mixer bowl. 

Alternately add the dry ingredients and buttermilk while mixing everything the electric mixer. Once finished, add in the egg. 

Fan green apple slices at the bottom of the pan. Pour the batter into the prepared pan and evenly spread. 

Bake for about 40 minutes. Let the cake cool into the bundt pan for 10 minutes before transferring to a wire cooling rack. 

Once at room temperature, dust with powdered sugar over the top. Enjoy!

What I love about this cake

I enjoyed making this dessert because it was so simple. Bundt cakes can sometimes be intimidating but this recipe was a breeze. 

Even being careful, I had a small chunk of the cake stick to the pan when removing it to the wire cooling rack. I took a butter knife and carefully removed it to stick back onto the top of the cake. With the powdered sugar over the top, no one noticed. 

That’s what makes this cake so awesome. Even when “not perfect”, it tastes and looks festive. I’ll be kicking back with some egg nog, a Hallmark movie, and a piece of cake later.

If you don’t want to use powdered sugar as a topping, try a cream cheese frosting or whipped cream. Both give a sweet flavor to this mix.

This gingerbread cake will easily stay fresh for up to 4-5 days if properly sealed. It is best enjoyed warm and makes the perfect dessert this holiday season. Impress your guests this Christmas with a beautiful display and tasty treat.

gingerbread cake in front of christmas tree

Yield: Approx. 10 Slices

Gingerbread Bundt Cake with Delicious Warm Apple Filling

Gingerbread Bundt Cake with Delicious Warm Apple Filling

Gingerbread Bundt Cake with a Warm Apple Filling will make the perfect display and dessert for any holiday gathering. Complete with a powdered sugar topping, this savory and tart flavorful gingerbread cake is delightful.

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 3/4 cup molasses
  • 1/3 cup brown sugar
  • 3 oz butter
  • 1 1/3 cup flour
  • 1 1/2 tsp salt
  • 3/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground clove
  • 1/2 cup buttermilk
  • 1 egg
  • 1 large or 2 small Granny Smith apples that are peeled, cored and sliced

Instructions

  1. Begin by preheating the oven to 350° F. Prepare a bundt cake pan by greasing the edges well so that the cake will not stick while cooling. 
  2. In a medium saucepan, heat molasses, brown sugar, and butter. Let simmer over low heat until thickened. 
  3. Peel, slice, and core green apples while waiting for the mixture to simmer and set aside.
  4. Combine dry ingredients in a medium mixing bowl. Pour the mixture from the stove into an electric mixer bowl. 
  5. Alternately add the dry ingredients and buttermilk while mixing everything the electric mixer. Once finished, add in the egg. 
  6. Fan green apple slices at the bottom of the pan. Pour the batter into the prepared pan and evenly spread. 
  7. Bake for about 40 minutes. Let the cake cool into the bundt pan for 10 minutes before transferring to a wire cooling rack. 
  8. Once at room temperature, dust with powdered sugar over the top. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 247 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 37mg Sodium: 540mg Carbohydrates: 42g Net Carbohydrates: 0g Fiber: 1g Sugar: 28g Sugar Alcohols: 0g Protein: 3g
This date is not always accurate. Please use your best discretion.
Cuisine: American / Category: Dessert
Gingerbread Bundt Cake with a Warm Apple Filling will make the perfect display and dessert for any holiday gathering. Complete with a powdered sugar topping, this savory and tart flavorful gingerbread cake is delightful. #gingerbread #bundtcake
gingerbread cake on wire cooling rack

Filed Under: Christmas, Dessert, Holidays, Recipes Tagged With: apple, bundt, cake, Dessert, gingerbread

About Krystal Chiarolla

Krystal Chiarolla is a voice actor and writer based in the Seattle/Tacoma, Washington area. As a mother of two young children and wife to her spouse of over 10-years, she enjoys sharing family travel tips, recipes for everyone in the home, and entertainment that can be enjoyed by all.

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Krystal is a mom of two who enjoys writing family entertainment and travel related articles. She is also a Seattle based Voice-Over Actor and enjoys spending time at her community theatre. Read More…

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