Are you looking forward to Halloween? We are! This Halloween Jack-O-Lantern Quesadilla is fun for the kids during the fall season or anytime.
This very simple tutorial is sure to please. A not so spooky addition to recipes for kids!
I love making food for the kids that is fun and themed. What kid doesn’t love having a meal like this? I enjoy getting creative around the holidays. Halloween dinner ideas can be a lot of fun and simple.
Your kids will remember these little moments of how their favorite people created these tiny moments.
Halloween Jack-O-Lantern Quesadilla – A Halloween Recipe
Ingredients
- soft tortillas
- Mexican style cheese
- guacamole
Recipe
Use a sharp steak knife to cut out a Jack-o’-Lantern face on one of the soft tortillas.
Lay the other tortilla on a plate and sprinkle with Mexican cheese as desired.
Add the cut out the tortilla to the top and microwave for about 1 minute.
Let cool for a few minutes and add 1/2 tbsp guacamole to the top to create a “stem”.
Serve this Halloween recipe for a fun lunch!
This is a fun and very easy Jack-O-Lantern Quesadilla lunch that can make for more spooky fun.
An easy Halloween lunch idea for kids. I always love doing these kinds of things for kids. I like to celebrate all day long with them.
For more Halloween fun, check out these DIY Halloween Mason Jar Lanterns.
An easy way to get the kids into the fun, and a great decoration to light up your pathway for trick-or-treaters on Halloween night.
Halloween Jack-o'-Lantern Quesadillas
What a fun way to celebrate Halloween with this Jack-o'-Lantern Quesadillas for kids. A fun fall themed kids meal for lunch or dinner. Simple to make. What kid doesn't love themed food?!
Ingredients
- 2 soft tortillas
- Mexican style cheese
- 1/2 tbsp guacamole
Instructions
- Use a sharp steak knife to cut out a Jack-o'-Lantern face on one of the soft tortillas.
- Lay the other tortilla on a plate and sprinkle with Mexican cheese as desired.
- Add the cut out the tortilla to the top and microwave for about 1 minute.
- Let cool for a few minutes and add 1/2 tbsp guacamole to the top to create a "stem".
- Serve this Halloween recipe for a fun lunch!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 592Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 28mgSodium: 903mgCarbohydrates: 82gFiber: 5gSugar: 0gProtein: 19g
Kim Scanlon says
My daughter, unfortunately, is not a great eater. Recently, we’ve tried giving her quesadillas. I like your idea of using guacamole as the stem. Picky eaters and poor eaters like to dip and often appreciate foods that are visually appealing. Thanks for sharing!
Norma Hess says
How cute! Maybe the boys will enjoy one of these for lunch on Friday. Thanks for sharing this neat idea! #BLOGMA
K. Elizabeth (YUMMommy) says
So cute! As much time as we spend in the kitchen, I usually never get creative with food except for on Christmas or decorating cookies and cakes for birthdays.
Laura Noelle says
Those are so cute! I love them!
Krystal Chiarolla says
Thank you, Laura!
Krystal Chiarolla says
Haha! I hear you. I’m the same way. I always joke that the magic domestic diva fairy comes to our home during the holidays to suddenly sprinkle me with ideas.
Krystal Chiarolla says
Thanks for stopping in, Norma!
Krystal Chiarolla says
Thanks Kim! So true about dipping. My daughter is a picky eater and always wants to dip her foods in something. I figured with the guacamole, hopefully she’d try something new. Thankfully, it was a hit!