A healthy choice is knowing what is going into your foods. It is simple to grab a seasoning packet for taco nights, but it is even easier to make your own mix right at home with spices you probably already have in your cabinet. This Homemade Taco Seasoning Mix Recipe is cost-effective, quick to make and tastes even better than the store-bought. I am sure it is will add flavor to your dish.
Homemade Taco Seasoning Mix
** This ingredient measurement is for a more “mild” seasoning. If you prefer more heat to your tacos, add a little more of the pepper flakes. About 1/8 tsp at a time.
Simply mix all of the ingredients in a small bowl and store in an airtight container.
The mixture will remain fresh for a good period of time, so long as it remains in the airtight container.
If you are looking for glass airtight containers, I recommend the Oggi 4 Piece Airtight Glass Canister Set with Clamp Lids and Silicone Gaskets. The silicone keeps the glass jars airtight and is easy to seal with the clamps. Plus, they look great.
Using the Seasoning
When using this mix, be sure to brown your meat properly and drain the grease from your pan.
Never wash grease down the sink. This can ruin your pipes. Simply drain it into a bowl, let harden and throw away.
Return meat to the pan and sprinkle a hand full of seasoning over the mixture with about 1/4 cup of water.
Mix well in with the meat to coat it. It should turn a nice golden color. If you would like, add more seasoning to taste.
This seasoning brings out the flavor of the meat without overpowering it with spices. Serve with your favorite taco fixings, and enjoy!
Homemade Taco Seasoning Mix
A healthy choice of knowing what is going into your food. A great Homemade Taco Seasoning Mix that is easy to make and bring out the flavor.
Ingredients
- 1 tbsp chili powder
- 1/4 tsp garlic powder
- 1/8 tsp onion powder
- 1/8 tsp red pepper flakes
- 1/4 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
Instructions
- When using this mix, be sure to brown your meat properly and drain the grease from your pan.
- Never wash grease down the sink. This can ruin your pipes. Simply drain it into a bowl, let harden and throw away.
- Return meat to the pan and sprinkle a hand full of seasoning over the mixture with about 1/4 cup of water.
- Mix well in with the meat to coat it. It should turn a nice golden color. If you would like, add more seasoning to taste.
- This seasoning brings out the flavor of the meat without overpowering it with spices. Serve with your favorite taco fixings, and enjoy!
Notes
** This ingredient measurement is for a more "mild" seasoning. If you prefer more heat to your tacos, add a little more of the pepper flakes. About 1/8 tsp at a time.
The mixture will remain fresh for a good period of time, so long as it remains in the airtight container.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 7Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 426mgCarbohydrates: 1gFiber: 1gSugar: 0gProtein: 0g
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