Tangerine Drizzle Cake is a sweet bread that will satisfy any sweet tooth. If you are looking for a bread that is packed with the flavor of summer with a perfect glazed texture on the outside, this recipe is it.
This recipe is not as hard as it looks. You can create a perfect drizzle layer that crusts over the bread with ease. Don’t let this intimidate you.
How long will Tangerine Drizzle Cake last?
For about 3-4 days in an airtight container on the counter. Just be sure to keep it out of direct sunlight.
Can I refrigerate drizzle cake?
You can add a few days of life to it. It isn’t necessary but it will help it keep longer.
What you need to make Tangerine Drizzle Cake
- softened butter
- all-purpose flour
- large eggs
- baking powder
- granulated sugar
- tangerine finely grated zest
- tangerine juice
- sour cream
What you need to make Tangerine Drizzle Glaze
- tangerine juice
- granulated sugar
How to make Tangerine Drizzle Cake
Begin by preheating the oven to 350ºF. Grease a loaf pan with butter.
In a large mixing bowl, beat the eggs, flour, sugar, butter, baking powder, zest, sour cream, and juice together until smooth.
Fill the loaf pan with the batter. Bake for about 20-30 minutes or until golden brown. Test by poking the center with a fork or skewer to see if it comes out clean.
Leave to cool in the loaf pan for 5 minutes.
While the cake is cooking in the pan begin the glaze mix. Mix together the rest of the tangerine juice and the rest of the sugar. Mix until the glaze has thickened.
While the cake is still warm, transfer it to a wire rack and prick the warm cake all over with a skewer. Carefully pour over the drizzle mix and ensure that the juice sinks into the cake. The sugar will form a crisp topping while the cake finishes cooling.
Tangerine Drizzle Cake Recipe
Tangerine Drizzle Cake is a great sweet drizzle cake for a treat or dessert for a party. Check out this easy sweet bread recipe.
Ingredients
Tangerine Drizzle Cake
- 1/2 cup of softened butter
- 1 1/2 cup of all-purpose flour
- 2 large eggs
- 2 tsp baking powder
- 1 cup of granulated sugar
- 2 tbsp tangerine finely grated zest
- 1/3 cup of tangerine juice
- 1/2 cup of sour cream
Tangerine Glaze
- 4 tbsp of tangerine juice
- 1/2 cup of granulated sugar
Instructions
- Begin by preheating the oven to 350ºF.
- Grease a loaf pan with butter.
- In a large mixing bowl, beat the eggs, flour, sugar, butter, baking powder, zest, sour cream, and juice together until smooth.
- Fill the loaf pan with the batter.
- Bake for about 20-30 minutes or until golden brown.
- Leave to cool in the loaf pan for 5 minutes.
- While the cake is cooking in the pan begin the glaze mix.
- Mix together the rest of the tangerine juice and the rest of the sugar. Mix until the glaze has thickened.
- While the cake is still warm, transfer it to a wire rack and prick the warm cake all over with a skewer.
- Carefully pour over the drizzle mix and ensure that the juice sinks into the cake.
- The sugar will form a crisp topping while the cake finishes cooling.
Recommended Products
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Bakeware Set, Krokori Rectangular Baking Pan Ceramic Glaze Baking Dish for Cooking, Kitchen, Cake Dinner, Banquet and Daily Use - Aquamarine, 3 Pack of Rectangular - USA Pan (1200MF) Bakeware Cupcake and Muffin Pan, 12 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
- Norpro 8 Piece Cake/Decorating Set
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 312Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 68mgSodium: 189mgCarbohydrates: 47gFiber: 1gSugar: 32gProtein: 4g
Nutrition facts not always accurate.