• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Meet Krystal
  • Disclaimer and Disclosure Policy
  • Privacy Policy

Brought to You by Mom logo

  • All Recipes
  • Appetizers
  • Side Dishes
  • Main Dishes
  • Kids Recipes
  • Dessert
  • Drinks
Home » Recipes » Dessert » Tangerine Drizzle Cake Recipe

Tangerine Drizzle Cake Recipe

Jump to Recipe

Tangerine Drizzle Cake is a sweet bread that will satisfy any sweet tooth. If you are looking for a bread that is packed with the flavor of summer with a perfect glazed texture on the outside, this recipe is it. 

This recipe is not as hard as it looks. You can create a perfect drizzle layer that crusts over the bread with ease. Don’t let this intimidate you. 

tangerine cake on black plate

How long will Tangerine Drizzle Cake last?

For about 3-4 days in an airtight container on the counter. Just be sure to keep it out of direct sunlight.

Can I refrigerate drizzle cake?

You can add a few days of life to it. It isn’t necessary but it will help it keep longer. 

tangerine drizzle over cake

What you need to make Tangerine Drizzle Cake

  • softened butter
  • all-purpose flour 
  • large eggs
  • baking powder
  • granulated sugar 
  • tangerine finely grated zest
  • tangerine juice 
  • sour cream

What you need to make Tangerine Drizzle Glaze

  • tangerine juice 
  • granulated sugar 

tangerine cake on black plate wit milk

 

How to make Tangerine Drizzle Cake

Begin by preheating the oven to 350ºF. Grease a loaf pan with butter. 

In a large mixing bowl, beat the eggs, flour, sugar, butter, baking powder, zest, sour cream, and juice together until smooth.

Fill the loaf pan with the batter. Bake for about 20-30 minutes or until golden brown. Test by poking the center with a fork or skewer to see if it comes out clean. 

Leave to cool in the loaf pan for 5 minutes. 

While the cake is cooking in the pan begin the glaze mix. Mix together the rest of the tangerine juice and the rest of the sugar. Mix until the glaze has thickened. 

While the cake is still warm, transfer it to a wire rack and prick the warm cake all over with a skewer. Carefully pour over the drizzle mix and ensure that the juice sinks into the cake. The sugar will form a crisp topping while the cake finishes cooling. 

Continue to Content
tangerine cake on black plate

Tangerine Drizzle Cake Recipe

Yield: 10 Servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Tangerine Drizzle Cake is a great sweet drizzle cake for a treat or dessert for a party. Check out this easy sweet bread recipe.

Ingredients

Tangerine Drizzle Cake

  • 1/2 cup of softened butter
  • 1 1/2 cup of all-purpose flour 
  • 2 large eggs
  • 2 tsp baking powder
  • 1 cup of granulated sugar 
  • 2 tbsp tangerine finely grated zest
  • 1/3 cup of tangerine juice 
  • 1/2 cup of sour cream

Tangerine Glaze

  • 4 tbsp of tangerine juice
  • 1/2 cup of granulated sugar

Instructions

  1. Begin by preheating the oven to 350ºF.
  2. Grease a loaf pan with butter. 
  3. In a large mixing bowl, beat the eggs, flour, sugar, butter, baking powder, zest, sour cream, and juice together until smooth.
  4. Fill the loaf pan with the batter.
  5. Bake for about 20-30 minutes or until golden brown.
  6. Leave to cool in the loaf pan for 5 minutes. 
  7. While the cake is cooking in the pan begin the glaze mix.
  8. Mix together the rest of the tangerine juice and the rest of the sugar. Mix until the glaze has thickened. 
  9. While the cake is still warm, transfer it to a wire rack and prick the warm cake all over with a skewer.
  10. Carefully pour over the drizzle mix and ensure that the juice sinks into the cake.
  11. The sugar will form a crisp topping while the cake finishes cooling. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Bakeware Set, Krokori Rectangular Baking Pan Ceramic Glaze Baking Dish for Cooking, Kitchen, Cake Dinner, Banquet and Daily Use - Aquamarine, 3 Pack of Rectangular
    Bakeware Set, Krokori Rectangular Baking Pan Ceramic Glaze Baking Dish for Cooking, Kitchen, Cake Dinner, Banquet and Daily Use - Aquamarine, 3 Pack of Rectangular
  • USA Pan (1200MF) Bakeware Cupcake and Muffin Pan, 12 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
  • Norpro 8 Piece Cake/Decorating Set
    Norpro 8 Piece Cake/Decorating Set
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 312Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 68mgSodium: 189mgCarbohydrates: 47gFiber: 1gSugar: 32gProtein: 4g

Nutrition facts not always accurate.

© Krystal Chiarolla
Cuisine: American / Category: Dessert

Filed Under: Dessert

Primary Sidebar

About Krystal

Krystal is a homeschooling mom of two. When she isn't enjoying time in the kitchen, she loves to garden, hike with her family, and perform in her professional voice acting career. Read More…

  • Email
  • Instagram
  • Pinterest

Affiliate Disclaimer

All links on this channel may be affiliate links and should be considered as such. Brought to You by Mom Media LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright © 2021 · Brunch Pro Theme on Genesis Framework · WordPress · Log in