This Tater Tot Casserole recipe is one of our family favorite meals that is so easy to make. My friends have also raved about this recipe in the past so I thought I would bring it back here on the blog with a bit of an update.
This Slow Cooker Tater Tot Casserole only requires a few ingredients and best of all, it is a Buffalo Tater Tot Casserole.
If you like a bit of a kick, this quick family dinner is for you.
This recipe is made with buffalo sauce and does have a zing to it, but with the sour cream and cream of chicken in this Slow Cooker Tater Tot Casserole, it won’t be too overpowering.
My best advice is the more you pour, the hotter it will be.
One of the best compliments I get from others who have enjoyed my Buffalo Tater Tot Casserole recipe is just how easy it is.
In our busy lives, slow cookers are heaven-sent. It is even better when we can throw everything in and not have to babysit the recipe to ensure that it turns out fantastic.
CrockPot Tater Tot Casserole
Ingredients
- frozen tater tots
- ground beef
- cream of chicken
- sour cream
- shredded Mexican style cheese
- garlic salt
- black pepper
- buffalo style hot sauce
How to Make Buffalo Tater Tot Casserole
Begin by browning the ground beef and sprinkle over the garlic salt and black pepper. Cook until no longer pink.
Transfer the cooked ground beef into the bottom of a slow cooker.
Add cream of chicken and sour cream and mix it all together with the ground beef. You want to make sure everything is well coated.
Add frozen tater tots onto the top of the meat mixture.
No need to heat or warm these prior to mixing them into the slow cooker.
Sprinkle cheese over the top and be as liberal as you like. I prefer a lot of cheese.
Sprinkle buffalo style hot sauce over the top to the desired amount. Remember, less is more and you can always add more to each serving.
Cover the slow-cooker and cook on low for 6-hours.
Serve with additional sour cream, cheese, or hot sauce and enjoy!
This is going to be one tasty treat on a chilly evening.
Slow Cooker Tater Tot Casserole Tools
This recipe is sure to fill the entire family and leave everyone asking for more.
Make life simple and throw together this recipe tonight for a great meal that wasn’t a lot of work.
More Family Dinner Favorites:
Slow Cooker Buffalo Tater Tot Casserole
Tater Tot Casserole is so easy to make. A Slow Cooker Tater Tot Casserole is awesome but make it Buffalo Tater Tot Casserole for a kick!
Ingredients
- 1 bag of frozen tater tots
- 1 lb ground beef
- 1 can of cream of chicken
- 8 oz of sour cream
- 8 oz of shredded Mexican style cheese
- 1/4 tsp garlic salt
- 1/4 tsp black pepper
- buffalo style hot sauce
Instructions
- Begin by browning the ground beef and sprinkle over the garlic salt and black pepper. Cook until no longer pink.
- Transfer cooked ground beef into bottom of a slow cooker.
- Add cream of chicken and sour cream and mix together with ground beef.
- Add frozen tater tots onto the top of the meat mixture.
- Add cheese over the top.
- Sprinkle buffalo style hot sauce over the top to the desired amount. Remember, less is more and you can always add more to each serving.
- Cook on low for 6-hours.
- Serve with additional sour cream, cheese, or hot sauce and enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 541Total Fat: 39gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 143mgSodium: 846mgCarbohydrates: 11gFiber: 0gSugar: 2gProtein: 35g
Nutrition facts are not always accurate.
Leave a Reply