THE PERFECT

CHOCOLATE CHIP COOKIES

THE SECRET INGREDIENT HELPS THESE CHOCOLATE CHIP COOKIES RISE WITH A BUTTERY FLAVOR!

– shortening – butter – flour – egg – brown sugar – salt – vanilla extract – baking soda – semi-sweet chocolate chips

Why use shortening instead of butter for cookies?

Shortening does not melt as quickly as butter. Giving the ingredients time to rise perfectly.

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