THE PERFECT
CHOCOLATE CHIP COOKIES
THE SECRET INGREDIENT HELPS THESE CHOCOLATE CHIP COOKIES RISE WITH A BUTTERY FLAVOR!
– shortening – butter – flour – egg – brown sugar – salt – vanilla extract – baking soda – semi-sweet chocolate chips
Why use shortening instead of butter for cookies?
Shortening does not melt as quickly as butter. Giving the ingredients time to rise perfectly.
FOR MORE IDEAS
VISIT