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Home » Recipes » Main Dishes » Zesty Deviled Eggs Recipe

Zesty Deviled Eggs Recipe

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Zesty Deviled Eggs have a tangy flavor next to classic deviled eggs. This recipe was taken from my grandmother’s deviled egg recipe and I added a few twists for fuller flavor.

We all know that these recipes usually call for mustard and mayonnaise. Adding in minced garlic, lemon juice, and parsley creates something different.

Deviled eggs with parsley and garlic seem to also be growing in popularity. 

deviled eggs on white serving platter

What can you use instead of paprika on deviled eggs?

I personally like to add parsley to the top of my eggs. I am a lover of all things heat but not everyone in my family prefers a bit of a kick to their meals.

I’ll easily substitute the paprika with parsley for a pretty garnish and good flavor.

What You Need to Make a Zesty Deviled Eggs Recipe

  • hard boiled eggs (remember that one egg makes two deviled eggs)
  • lemon juice
  • minced garlic
  • parsley 
  • yellow mustard
  • mayonnaise 

How to Make Deviled Eggs with Lemon Juice

Once you have hard boiled your eggs and removed the shells, cut each egg in half and remove the yolk into a small mixing bowl. Use a fork to crush the yolk into a powder-like form. 

Mix in the mustard, mayonnaise, lemon juice, garlic, and parsley and mix well together. Using a piping bag with a starred tip, fill the bag with the egg mixture.

Layout your egg whites onto a serving tray and fill each with the egg yolk mixture. Once done, garnish the tops of your deviled eggs with a pinch of parsley. Serve chilled and enjoy!

delived eggs on white tray

These are the best deviled eggs with parsley, garlic, and lemon juice. While I do not see this recipe often used, it is a favorite right now in our house.

Perfect for feeding a crowd at Thanksgiving, Christmas, or Easter!

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deviled eggs on white serving platter

Zesty Deviled Eggs Recipe

Yield: 24 Eggs
Prep Time: 5 minutes
Filling Time: 5 minutes
Hard Boil and Cool Time: 30 minutes
Total Time: 40 minutes

Create a twist on the classic deviled egg recipe with these Zesty Deviled Eggs. The best and flavorful deviled eggs with minced garlic, lemon juice for zest, and parsley. All encompassed with well-known ingredients.

Ingredients

  • hard boiled eggs (remember that one egg makes two deviled eggs)
  • 1/4 tsp lemon juice
  • 1/2 tbsp minced garlic
  • 1/2 tsp parsley 
  • 1/4 cup yellow mustard
  • 1/2 cup mayonnaise

Instructions

  1. Once you have hard boiled your eggs and removed the shells, cut each egg in half and remove the yolk into a small mixing bowl.
  2. Use a fork to crush the yolk into a powder-like form. 

    Mix in the mustard, mayonnaise, lemon juice, garlic, and parsley and mix well together.
  3. Using a piping bag with a starred tip, fill the bag with the egg mixture.
  4. Layout your egg whites onto a serving tray and fill each with the egg yolk mixture.
  5. Once done, garnish the tops of your deviled eggs with a pinch of parsley.
  6. Serve chilled and enjoy!

Notes

Be sure to check out my tips on hard boiling eggs in a pressure cooker without an egg rack or egg basket!

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Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 36Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 60mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

Nutrition facts are not always accurate.

© Krystal Chiarolla
Cuisine: American / Category: Side Dish

 

Filed Under: Recipes, Side Dish Tagged With: Easter, Easy Recipes, eggs

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About Krystal

Krystal is a homeschooling mom of two. When she isn't enjoying time in the kitchen, she loves to garden, hike with her family, and perform in her professional voice acting career. Read More…

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